In this post I am going to explain the most important Entroido traditions in my village (Corrubedo).
Fistly, we are going to define the term Entroido: it is a celebration that takes place during the previous days to the Ash Wednesday (the first day of the Lent, a period of forty days of fasting in the Christian religion). In it, people eat typical foods (filloas, orellas, cocido...) and dress up, enjoying these pleasures before the long period of abstinence.
Here, in Corrubedo, there is not any special tradition related with the Entroido, apart from the following: during this celebration, people used to dress up of choqueiro (it consists of wearing old clothes and a more-expensive mask, trying to make impossible for people to identify you) and went house by house, looking for typical foods and drinks, but this tradition is almost disappeared today.
Besides, on the last saturday before the Ash Wednesday, my father, with my mother and some of their friends, roasts pork chops and serves them, with bread, filloas and drink, to the people who goes there, all for free!!! (but people can give a tip).
Finally, on the Ash Wednesday, at night, we burn in the beach a big puppet, worn with old clothes, called Felipe, to say goodbye to the Entroido.
During the Entroido celebrations, we use to eat typical foods. The most important of this foods are cocido, filloas and orellas. The cocido is a typical Galician stew that in its ingredients there is hard pork sausages, shoulder of pork, turnip leaves (called grelos), potatoes and other ingredients.
The filloas are crepes that are sometimes made with pork blood.
This year, my only costume was a Santa Claus hat that I worn during the last class day before the Entroido holidays, like Daniel and Ramón, as you can see in this photograph:
During the Entroido celebrations, we use to eat typical foods. The most important of this foods are cocido, filloas and orellas. The cocido is a typical Galician stew that in its ingredients there is hard pork sausages, shoulder of pork, turnip leaves (called grelos), potatoes and other ingredients.


Finally, the orellas (translated, ears) are a desset made by a fried dough, which has flour, leavening, eggs, anise, sugar and other ingredients.
Nicolás Vidal Vázquez.